Wheat and GMO

Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products ...

Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade.

Grains have gotten a bad rap in recent years, with the rise in popularity of paleo and ketogenic diets turning people away from many carbohydrate foods. But oats are an exception to the “no carb” rule. Packed with slow-burning energy, oats are a versatile super food that can fuel an active day and contribute to lifelong disease resistance

Few would argue that consuming ample quantities of fruits and vegetables in the diet is a good idea, right? Fresh produce may be the only food on the planet that all diet gurus agree on, but did you know that you may be getting a chemically-applied dose of a known carcinogen every time you eat a piece of “fresh” fruit?

The organic food industry has been propagating a myth that organic farmers do not use pesticides. Sometimes they sneak in the adjective “synthetic”, but the reality is that while conven…

https://drpeterosborne.com/ Toxic Foods on a Gluten Free Diet - Dr. Osborne breaks down the problems with processed gluten free foods in this episode. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultimate Guide to Healing Leaky Gut - With Dr. Osborne Here are the supplement to support Leaky Gut discussed in this video: Detox C - https://bit.ly/2lTLQVW Vitamin D - Ultra Turmeric - https://bit.ly/2nKCVaJ Inflame Repair (Ultra Q) - https://bit.ly/2n5UNwk UltraImmune IgG - https://bit.ly/2mTYuVA Ultra Biotic Defense - https://bit.ly/2nQGNqw Fiber Supplement - https://bit.ly/2n1Rkii GI Soothe - Gluten Shield - https://bit.ly/2oujTFw Ultra Acid - https://bit.ly/2nFBz0R Leaky gut, AKA - intestinal hyperpermeability, is a phenomenon in which the natural barriers of the GI tract fail and allow for the leakage or passage of potentially toxic substances from the gut lumen into the blood stream. Healing leaky gut requires an understanding of what causes it. Gluten sensitivity is a major trigger, but other triggers include: Medications, pesticides, antibiotics, processed food additives, food allergens, overeating, and more. Identifying these causes and removing them is an essential step in healing leaky gut syndrome If you are struggling with leaky gut, food allergies, and autoimmune problems, but don't know why, this video from Dr. Peter Osborne will help shed light on what you can naturally do to recover. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a food product is chemical free?

From White Castle to 'Organic' Burger Joints like Bareburgers, a bloody GMO burger is quickly gaining mass adoption. But is it as safe, healthy, and good for the planet as they claim?

Gluten free doesn’t have to be boring. We have put together a list of grain free flours that you can have while avoiding gluten. Please contact us.

Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops

Wheat Gluten Sensitivity and Celiac Disease Part One by Jeffrey Dach MD

"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten free diets commonly don't lead to recovery for celiac patients. In some cases, refractory celiac disease is diagnosed, and the patient continues to struggle with gluten related illness. There are several reasons why: 1. Processed gluten free food can damage the gut. 2. Gluten free on the label doesn't mean TRUE gluten free. 3. Malnutrition is commonly present in those with gluten issues. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://www.glutenfreesociety.org/no-grain-no-pain-pain-mechanisms/ Author of No Grain No Pain, Dr. Peter Osborne discusses why you should consider a grain free diet. He discusses why gluten is only part of the problem of grain consumption. Additionally, he discusses: The danger of heavy metals in grain The danger of mold and mycotoxins in grain The danger of grain induced leaky gut How grains contain excessive carbohydrates that promote disease How grains are high in inflammatory omega 6 fats that also promote inflammation. If you have a painful autoimmune condition, a grain free diet might just be a life saving approach to helping control your chronic pain and inflammation. For more information on this vital topic, visit www.DrPeterOsborne.com *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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