Wheat and GMO

Gluten Shield - specially formulated for those seeking a gluten free lifestyle: glutenfreesociety.org/GlutenShield Tonight we're going to be answering that frequently asked question "once you get glutened, how long does it take for that damage to leave your system? How long does it take to recover?" It's a very common question that we get so we're going to be diving into the answers and also strategies and how you can deal with it, how you can overcome it, and strategies on how to understand and recognize where better to to identify gluten and hidden gluten. So stick with me all the way through the end, because you're not going to want to miss overcoming how to get glutened and and the timing sequence that it takes...so let's dive in!

Dr. David Perlmutter, a neurologist and fellow of the American College of Nutrition, recently released the fifth annual revision of his incredibly successful book, “Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar – Your Brain’s Silen…

(NaturalHealth365) Detailed report reveals foods sold by top grocery stores contain high levels of glyphosate. Discover what was found.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Hist Assist - http://glutenfreesociety.org/HistAssist While no food is guaranteed to be entirely free from histamine, there are a number of healthy gluten-free foods that are low in histamine. These include the following: - fresh meat and fish - fresh and non-citrus fruits - eggs - dairy substitutes, such as coconut milk and almond milk (choose full fat options with minimal ingredients and no additives) - fresh vegetables except tomatoes, avocados, spinach, and eggplant - Coconut and olive oil It’s important to note, however, that histamine increases as food ages. As a result, precooked and leftover foods have higher histamine levels than their fresh counterparts. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Scare tactic? Not exactly. Gluten and grain cause weight gain, insulin resistance, and chronic disease very similar to that of regular processed sugar consumption. The following diseases can be easily traced to excessive grain and sugar consumption: Diabetes Heart disease Obesity (yes obesity is a disease – like it or not) Cancer Stroke Celiac disease Hypothyroidism Acne and other skin disorders Osteoporosis Infertility Arthritis Autoimmune disease Gum disease Cavities Liver Disease Migraine Behavioral disease Asthma Bottom line is simple, the majority of adults in this country are overweight and sick. The majority of children are too. What are you going to do? The time for action is here. Don’t sit by idly and let the gift of good health be destroyed. Take action, get educated, become not only a Gluten Free Warrior, become a Warrior for Good Health. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ One of the suggested mechanisms behind the link between diabetes and gluten sensitivity is increased intestinal permeability and changes in intestinal microbiota. While more research is needed, we know that intake of gluten affects the microbiota and increases intestinal permeability. This can lead to the leaking of antigens into the bloodstream, which can prompt an immune response and inflammation elsewhere in the body. This reaction can then trigger further autoimmunity, like that found in type 1 diabetes. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Click here to take my gluten quiz - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ To some, a diet free of gluten or grains is a frightening prospect. However, the effects of their continued consumption can be downright terrifying. Join us for this special Halloween episode of Pick Dr. Osborne's Brain(s)...that is, of course, if you're brave enough. 00:55 Horrible Breath? Tonsil Stones? Horrific smells... 01:50 Foul Gas - Could mean hyperinflammation in your gut 02:20 The Neurological Impacts of Gluten (i.e. sudden loss of balance) 04:40 How gluten can maim and disfigure joints! 06:30 Lymphoma... this can literally kill you. 07:20 Cancer & Gluten need to knows 08:40 Beware of contaminated medicine and supplements 11:45 Gluten consumption CAN increase your mortality rate 14:00 Answering your scariest gluten questions, live! Looking for some of the mentioned supplements? Check out these grain free formulas below: Hist Assist (allergy support) - glutenfreesociety.org/HistAssist Vitamin C - glutenfreesociety.org/DetoxCPowder Gluten Shield (digestive enzyme) - glutenfreesociety.org/GlutenShield L-Glutamine - glutenfreesociety.org/L-Glutamine Ultra Biotic Defense (probiotic) - glutenfreesociety.org/UltraBioticDefense Melatonin - glutenfreesociety.org/Melatonin To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Let's talk about some of the mechanisms of how gluten actually causes damage. Unfortunately, we're not going to get into all of them but I want to go over some of the major ones in this video. - GI Damage and Leaky Gut - can lead to development of additional allergies and autoimmune disease. - Malabsorption of Vitamins - leads to immune system deficits and inability to heal and repair. - Altered Gut Bacteria - can lead to increased risk of infections and immune system dysregulation. In each case, the pain is there because most likely you're doing something detrimental to your health - whether that's eating grain or other things that can cause chronic inflammatory pain or chemically induced pain. Grain represents more than 50 percent of the caloric intake of Americans and it's one of the top causes of chronic pain. If we could make this change, you would see pain clinics going out of business, and you would see hospitals with empty waiting rooms because so many people would be so much less inflamed and have so fewer problems as a result of this process driving their health into the hole into the ground. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Can gluten cause muscle and joint pain? For genetically susceptible individuals, the intestinal damage caused by gluten in combination with an overactive immune system and chronic state of inflammation leads to celiac disease. Celiac disease is an autoimmune condition that causes your immune system to attack your intestines, which creates even more damage and inflammation. But as I mentioned, the inflammatory effects aren’t limited to your gut. Which is why celiac disease is associated with many other autoimmune conditions. And several of them cause your immune system to attack your muscles and joints, which causes pain. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

In our increasingly polarized world, there’s one topic of interest in health and wellness that really seems to call out clear differences in opinion. Glyphosate, the herbicide and active ingredient in …

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Liver Detox: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-liver-detox/ Lipogest: https://www.glutenfreesociety.org/shop/supplements/general-health/lipogest/ Research has identified a link between celiac disease and liver disease. One large study compared the risk of nonalcoholic fatty liver disease diagnosed from 1997-2009 in over 26,000 individuals with celiac disease to over 130,000 matched reference individuals. Patients with any liver disease prior to celiac disease were excluded, as were individuals with a lifetime diagnosis of alcohol-related disorder to minimize misclassification of nonalcoholic fatty liver disease. The study found that individuals with celiac disease are at increased risk of nonalcoholic fatty liver disease compared to the general population. Excess risks were highest in the first year after celiac disease diagnosis, but persisted through 15 years beyond diagnosis with celiac disease. Another study compared 202 celiac disease patients and 202 control patients and found that more than one-third of CD patients adhering to a GFD had concurrent NAFL, accounting for a three-fold increased risk compared to the general population. Interestingly, this study also found that the relative risk for NAFL was notably higher in non-overweight celiac disease patients To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Sign up for the FREE Glutenology (TM) Masterclass here: https://glutenology.byhealthmeans.com/ What are gluten mimicking foods? A lot of research has been done showing that some foods contain proteins that mimic or look like the gluten proteins that can damage the body of those with gluten sensitivity or celiac disease. Join us for a full in-depth breakdown on this episode of Pick Dr. Osborne's Brain! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Liver Detox: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-liver-detox/ Lipogest: https://www.glutenfreesociety.org/shop/supplements/general-health/lipogest/ What is the best diet to heal your liver? Do you think of the liver as an organ that aids digestion? Many do not, and so you might not think there is a logical connection between liver health and digestive health. Your diet can play a huge role in the healing process. However, all of the blood leaving the stomach and intestines first passes through the liver. The liver filters this blood coming from the digestive tract before passing it to the rest of the body. The liver also detoxifies chemicals and metabolizes drugs and secretes bile that ends up back in the intestines. You can see how liver health and digestive health are interrelated, and so I want to discuss how gluten and celiac disease may influence liver health. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Recipes - https://www.glutenfreesociety.org/warrior-bread-cookbook/ Genetic Testing for Gluten Sensitivity - http://glutenfreesociety.org/GeneticSensitivity Aright, I can hear you saying – “49 surprising facts about gluten! Come on Dr. Osborne. There is no way that all of this can be true! My doctor never talked about any of these things!” Well he should have. Part of the reason this information is not main stream is because most doctors don’t go this deep. Their training on gluten is limited to a small segment about celiac disease. It is not common in medical schools for nutrition or non celiac gluten sensitivity to be discussed in any great detail. It is the scientific researchers and clinicians who help us understand the complexities behind this nutritional topic. And so I went to the research. I didn’t want you to go another day without having this information, because frankly, it could save your life… it could also save the life of someone you love. Supplements discussed in the video: Gluten Shield - http://glutenfreesociety.org/GlutenShield Ultra Digest - ​https://bit.ly/2MwMked Ultra Acid - ​https://bit.ly/2nFBz0R ​Immune Shield - https://bit.ly/2mTYuVA Ultra Immune IgG - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultraimmune-igg-capsules/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Biotic Defense: https://bit.ly/3m0wQPm Ultra Biotic Defense: https://bit.ly/2nQGNqw IBS and celiac disease can have very similar symptoms. This can make both diagnosis and treatment a challenge. However, research has indicated that there is more to this similarity of symptoms than a coincidence. Many studies suggest that IBS patients are affected by undiagnosed food allergy or food intolerance. This relationship has been examined in a wide array of research and has been estimated at anywhere from 5–50% of all IBS cases. In fact, one study found a high prevalence of food allergies in patients with Irritable Bowel Disease (IBD). The mechanism of increased incidence of IBS in patients with food allergies is not fully understood, but increased intestinal permeability (also known as leaky gut) is often suggested. Furthermore, research has noted that patients with undetected celiac disease may present with IBS symptoms. This has led to the recommendation by the American College of Gastroenterology Task force that patients presenting with diarrhea predominant IBS symptoms should be tested for celiac disease. In addition, as we know that the general public in the United States have increased adoption of a gluten-free diet far in excess of the known prevalence of celiac disease, it is believed that many individuals with gastrointestinal symptoms are deriving benefit from a gluten free diet even if they do not have celiac disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport There isn’t just a link between celiac disease and thyroid dysfunction, there is also evidence to suggest that a gluten free diet can improve thyroid function and related symptoms in those with thyroid dysfunction, including those with autoimmune thyroid conditions. While much of the research focuses on Hashimoto’s thyroiditis, there is also some compelling research supporting the benefits of a gluten free diet for those with Graves hyperthyroidism. The same study referenced above that looked at the link between celiac disease and thyroid disease also looked at the impact that a gluten free diet has on thyroid function. The researchers found that in certain cases, gluten withdrawal may single-handedly reverse the thyroid dysfunction. One study studied the effect of a gluten free diet on a group of women diagnosed with Hashimoto’s thyroiditis. The study split the group of women into those who followed a gluten free diet and those who ate gluten. The participants who followed a gluten free diet reduced thyroid antibody levels and also increased vitamin D levels. Another study evaluated children aged 1-12 with celiac disease and concluded that compliance with a gluten free diet can help reduce incidence of autoimmune thyroiditis and also maintain a healthy thyroid in existing celiac disease patients. Another topic of interest with respect to thyroid dysfunction is the symptom of obesity in those (particularly women) with Hashimoto’s thyroiditis. One study attempted to take the evaluation of a gluten free diet on autoimmune hypothyroid a step further and compared weight loss in a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet with a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet and a gluten free diet. After six months, body fat content was statistically significantly lower in the group of women on the gluten free diet than in the control group of only a calorie reducing diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - what vitamins and minerals are needed to help vision that I may not be absorbing due to celiac? 01:31 - does gluten play a role in visual snow? 03:00 - I’ve heard that einkorn and other ancient grains won’t hurt me. 03:30 - I wake up with tingly fingers and achy arms, can it be gluten? 04:43 - six bouts of iritis - can it be gluten related? 06:17 - my loved one has uveitis and the labs show ankylosing spondylitis 06:54 - gellan gum or xanthan gum? 07:50 - can gluten withdrawal cause styes or mouth ulcers? 08:44 - should we avoid nightshades if we have inflammatory bowel disease? 09:48 - I have hashimotos and believe it causes eye pain 10:10 - how does having had cataract surgery affect the risk of retinopathy? 15:09 - what products would you recommend for itchy, watery eyes? 16:47 - how much vitamin A do you need? 19:04 - does bee pollen contain gluten? 19:55 - I have heard that ulcerative colitis can progress to eye disease like unveils 20:19 - can having hypothyroid cause clouded or blurry vision? 20:33 - can gluten cause photophobia? 21:48 - vitamin A and saturated fat 22:19 - is it possible to have false elevation in hemoglobin A1C? 25:35 - is salmon a good source of vitamin A? 25:50 - what medical degree would you suggest for someone with a holistic view? 26:47 - should we get copper naturally or is it best to supplement? 27:10 - myaesthenia gravis 28:55 - floaters in the eyes 29:40 - can gluten cause bags under the eyes? 30:09 - fat deposits in the eyes 30:55 - how much vitamin D, E and omega do I need? 31:45 - my mom has macular degeneration, how do I avoid getting it myself? 32:20 - testing for vitamins and minerals 33:00 - screen time exposure 34:40 - brand of vitamin A that you recommend? 35:30 - what kind of chromium? 35:40 - vasovagal syncope related to gluten? 35:45 - what can be done for eyelid droop? 36:13 - does vitamin D cause kidney stones? 36:27 - how does Reuters Syndrome affect the bladder? 36:40 - what do you recommend for RA? 37:00 - do the vitamin supplements reverse the damage to the eyes or just stabilize them? 37:45 - substituting gluten free flours 38:22 - can fibromyalgia cause eye issues? 38:41 - what are nightshades? 39:00 - how much can someone’s vision fluctuate with changes in diet? 39:47 - could gluten have caused my optic neuritis? 40:17 - can colloidal silver help for allergies? 41:35 - can a gluten free diet help with Parkinsons? 42:04 - what about cows milk? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Pure Protein: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-pure-protein/ When gluten sensitivity or celiac disease is unmanaged or undiagnosed, deficiencies of macro- and micronutrients can occur. This is generally due to impaired digestion throughout the small and large intestine. Protein is among the nutrients affected by malabsorption in celiac disease. Malabsorption of dietary protein leads to a deficiency of proteins within the body that can cascade into a number of issues in the body as discussed previously. Research studies have identified that those newly diagnosed with celiac disease commonly have protein deficiency. When protein deficiency is combined with chronic inflammation as is common in those with gluten induced damage, a vicious cycle can occur. Especially when gluten contributes to damage of the muscles, joints, and tendons. This cycle, is commonly referred to as the “Gluten Muscle Wasting Cycle” or the “Grainflammation Cycle”. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - I think my tell for gluten exposure is “brain fog”. 00:57 - is there a link with gluten and OCD? 01:10 - can gluten cause multiple chemical sensitivities? 01:46 - how long does it take for your brain or spinal cord to develop a lesion after being exposed to gluten? 03:51 - I have Celiac and ataxia. How much Vitamin C should I take? 04:40 - I have had microscopic colitis for 25 years 05:30 - can LPS form a biofilm? 05:56 - is IGG deficiency possible to repair? 07:58 - can fatty liver and diabetes cause the same leaky brain symptoms? 08:30 - migraines, depression, seizures 09:33 - how is it that centenarians in Italy eat grains and pasta yet still live for so long? 11:16 - would shingles be related to gluten exposure? 12:49 - I was diagnosed with MS and was told to avoid gluten. 14:09 - is it possible to heal nerve damage with a grain free diet? 15:42 - GI doctor told me not to take vitamin D unless test shows that it is low. 16:10 - is there a connection between gluten and Parkinson’s? 17:07 - My 12 year olds hands are shaking. Could that be a symptom? 19:45 - when you inadvertently consume gluten, what should you do? 20:34 - lemon seed consumption? 21:21 - blurry or double vision? 21:35 - root causes of degenerative disc disease 22:00 - is L-glutamine good to use for leaky gut? 22:40 - can celiac disease kill you in the long run? 23:10 - what is the one best food to fight inflammation? 24:30 - collagen for a leaky gut? 25:30 - can you eat too much meat? 26:53 - what do you think about alpha lipoic acid as a chelator of heavy metals? 27:35 - would tinnitus be considered a neurological problem if it was not due to noise? 28:37 - supplements being pulled from the market 29:25 - do probiotics make inflammation worse? 31:07 - best testing to see if you are gluten sensitive? 31:40 - my doctor told me: “don’t eat gluten, and see what happens” 33:34 - is white willow complex okay for people with tinnitus? 33:45 - is it okay to eat sorghum? 34:24 - Supplements to pull radiation out? 35:10 - more thoughts on the va((ine. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.

In our ever-increasingly polarized world, there’s one topic of interest in health and wellness that really seems to call out clear differences in opinion. Glyphosate, the herbicide and active ingredient in products like Roundup, has been touted by some as being a wonderful and safe way to rid crops and even homes of pesky weeds. And clearly, those who feel positively about this chemical are being heard as nearly 150,000 tons of glyphosate are sprayed onto American crops every year. That translates to about one pound of glyphosate for every person in our country. And this chemical makes its way into the water we drink, the agricultural products we consume, and even the air we breathe. On the other side of this debate are those who feel that glyphosate represents a significant threat to our health. Researchers, like our guest today, look at the available science and have concluded that, by a multitude of mechanisms, glyphosate may well be responsible or at least contributory for a vast array of human ailments, from autism to dementia to autoimmune disease, and so many more. This debate extends to the confusion surrounding the safety of GMO food. For the most part, the genetic modification of plant seeds is undertaken so that the newly developed plant is not damaged by the weed targeting action of glyphosate. This allows farmers to spray GMO crops with glyphosate, kill the weeds, and still harvest the undamaged plant. But while there may or may not be concern about the specific genetic modification of the plant, this whole scenario sets the stage for glyphosate to appear in our foods and throughout our environment. That said, this is a fundamental nuance to the GMO debate that absolutely must enter the discussion. ==== Stephanie Seneff, PhD is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a bachelor’s degree in biology with a minor in food and nutrition, and a master’s degree, an engineer’s degree, and a PhD in electrical engineering and computer science, all from MIT. She has authored over three dozen peer-reviewed journal papers on topics relating human disease to nutritional deficiencies and toxic exposures. She has focused specifically on the herbicide glyphosate and the mineral sulfur. Dr. Seneff splits her time equally between two homes in Hawaii and Massachusetts. She is the author of Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment (Chelsea Green Publishing, June 2021). Author Website: https://stephanieseneff.net/ Twitter: @stephanieseneff Facebook: https://www.facebook.com/stephanie.seneff.5 LinkedIn: https://www.linkedin.com/in/stephanie-seneff-9a04958/ ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.