🏋️‍♂️ Embodiment and Sustenance

115 bookmarks
Custom sorting
Angelica Root: Benefits, Uses, and Side Effects
Angelica Root: Benefits, Uses, and Side Effects
The roots of many species of Angelica are used to make herbal medicines. This article reviews what angelica root is, the differences between A. archangelica and A. sinensis, how they're used, their benefits and downsides, and typical dosage.
·healthline.com·
Angelica Root: Benefits, Uses, and Side Effects
Chinese Ingredients Glossary
Chinese Ingredients Glossary
When cooking traditional Chinese food, you will need to know your Chinese ingredients and how to use them. All types of Chinese ingredients used in our recipes are covered.
·thewoksoflife.com·
Chinese Ingredients Glossary
Ghee: Is It Healthier Than Regular Butter?
Ghee: Is It Healthier Than Regular Butter?
Ghee is a type of clarified butter that has become very popular, and you may wonder whether it’s a healthier option than butter. This article takes a detailed look at ghee and how it compares with butter.
·healthline.com·
Ghee: Is It Healthier Than Regular Butter?