Butter coffee is claimed to burn fat and improve mental clarity, but many wonder whether this trend is driven by false claims. This article looks at the potential health benefits and risks of butter coffee.
MCTs, or medium-chain triglycerides, are a form of fat that may help you lose weight and manage health conditions. Here are some potential benefits of MCT oil.
Though it's most famous for its role in chocolate production, cocoa has been used for its medicinal properties for centuries. Here are 11 health and nutrition benefits of cocoa powder, backed by science.
Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Here are 8 health and nutrition benefits of jicama.
This is an incredibly detailed article about onions and their nutrition content. The health effects of onions (both good and bad) are explained thoroughly.
Liver is a nutritional powerhouse worthy of the term "superfood." This article takes a detailed look at liver and why you should include it in your diet.
Seaweed is highly nutritious and an increasingly popular ingredient in cuisines all over the world. Here are 7 science-backed benefits of eating seaweed.
Green peas are high in nutrients, fiber and antioxidants. This article explores why green peas are healthy and the possible health effects they may have.
Shepherd's Purse: Benefits, Dosage, Side Effects, and More
Shepherd’s purse is a traditional herbal remedy that’s often used to reduce bleeding. This article tells you all you need to know about shepherd's purse.
Mustard Greens: Nutrition Facts and Health Benefits
Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.
Shirataki Noodles: The Zero-Calorie ‘Miracle’ Noodles
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them.
Broccoli is a popular vegetable that is high in many nutrients, including fiber and vitamin C. Broccoli may lower the risk of cancer and heart disease.