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Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose and galactose. The traditional practice in African-Middle Eastern countries uses this gum as medicine. Traditional use of AG is to treat stomach disease, which can be a potential functional food. In this research, commercially available AG from Acacia senegal and Acacia seyal was investigated as the prebiotic. The experiment employed a pH-controlled in vitro colon model inoculated with human fecal microbiota to mimic the human colon. Fermentation samples at 0, 6, 12, and 24 h were brought for short-chain fatty acid (SCFA) analysis using high-performance liquid chromatography and bacterial enumeration via fluorescent in situ hybridization. Results showed that AG significantly promotes Bifidobacteria proliferation similar to fructo-oligosaccharides (FOS) while inhibiting the Clostridium histolyticum group, commonly associated with gut dysbiosis. Acetate, propionate, and butyrate showed a similar trend to FOS (p > 0.05). The AG shows potential against gut dysbiosis, as it promotes gut-probiotics, through modulation of microbial population and SCFA production, especially butyrate.

Dr. Lustig's new work addresses nutrition, food science, and global health, explaining how real food can help reverse chronic disease and promote longevity.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn To build strong bone, you need resistance. Keep in mind that we define walking as "movement" but not resistance exercise. Walking is not going to increase your bone density to any degree. Remember that bone follows Wolf's Law - pressure on the bone makes it more dense. So if we are going to apply it to exercise, we need to focus on things that offer resistance. There are many resistance exercises that you can do that utilize only bodyweight or minimal equipment. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Electrolytes - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-electrolytes/ AquaTru - https://www.aquatruwater.com/?oid=2&affid=25&c=POsborne Drink more water! We hear this advice from all types of health advocates. It’s hard to argue that we should drink more water, but why? And what if your water is causing you health problems? Water makes up 60-75% of human body weight. A loss of just 4% of total body water can lead to dehydration, and a loss of 15% can be fatal. It is pretty incredible that a person could survive a month without food but wouldn’t survive 3 days without water. It is clear that water is vital for survival, but what is it exactly that makes it so essential? Let’s dive into the main ways that water supports the body. Because sometimes, the biggest motivator to change is understanding the “why” behind the claim. More importantly, understanding that clean water is essential to good health. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Effects of molecular hydrogen on various diseases have been documented for 63 disease models and human diseases in the past four and a half years. Most studies have been performed on rodents including two models of Parkinson's disease and three models of Alzheimer's disease. Prominent effects are ob …

Click here to subscribe - https://www.glutenfreesociety.org/wxrn My favorite Magnesium supplement to help you rest: https://www.glutenfreesociety.org/shop/supplements/general-health/clear-mag/ Lack of sleep is one of the most detrimental components to our health. In the U.S., sleep apnea, insomnia, and other sleep disorders are a major contributing factor to diseases. Lack of sleep has been linked to cancer, heart disease, obesity and weight gain, diabetes, depression, and much much more. Remember, going gluten free sometimes fails to help a person heal simply because they are not getting adequate rest. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Many wonder…Does gluten affect autism? Autism Spectrum Disorder (ASD or autism) is a neurodevelopmental disorder characterized primarily by deficits in social communication and interaction and by restricted or repetitive patterns of behavior. As the name implies, its range of symptoms exist on a spectrum and vary widely in severity. According to the Centers for Disease Control, autism affects an estimated 1 in 54 children in the United States today. A growing body of research is examining connections between autism and dietary interventions. While a number of special diets have been suggested as beneficial in autism, gluten has received particularly close attention as a potentially exacerbating factor. Several studies as well as anecdotal reports suggest a beneficial effect of a gluten-free diet in helping to mitigate some of the behavioral and intellectual challenges associated with autism. However, both caregivers and clinicians have expressed an uncertainty of the value of a gluten-free diet in those with autism. Adopting a gluten-free diet can be a significant change, particularly in children, and even more in children who often have sensory processing challenges that limit acceptable tastes and textures. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Electromagnetic fields (EMFs) that surround you 24/7 could be interfering with your immune system function, even triggering allergic and inflammatory responses while interfering with your body's repair mechanisms

La Quinta Columna has revolutionized the scientific community with the official interim report of the analysis of the vaccination vial they released.

To investigate whether supplementation with iodine-reduced kelp (Laminaria japonica) powder decreases body fat composition in overweight Japanese subjects, a randomized, double-blind, placebo-controlled intervention study was conducted in 50 Japanese subjects with body mass index (BMI) ≥25 and

Glucosamine (GLU) is a natural compound found in cartilage, and supplementation with glucosamine has been shown to improve joint heath and has been linked to reduced mortality rates. GLU is poorly absorbed and may exhibit functional properties in the gut. The purpose of this study was to examine the impact of glucosamine on gastrointestinal function as well as changes in fecal microbiota and metabolome. Healthy males (n = 6) and females (n = 5) (33.4 ± 7.7 years, 174.1 ± 12.0 cm, 76.5 ± 12.9 kg, 25.2 ± 3.1 kg/m2, n = 11) completed two supplementation protocols that each spanned three weeks separated by a washout period that lasted two weeks. In a randomized, double-blind, placebo-controlled, crossover fashion, participants ingested a daily dose of GLU hydrochloride (3000 mg GlucosaGreen®, TSI Group Ltd., Missoula, MT, USA) or maltodextrin placebo. Study participants completed bowel habit and gastrointestinal symptoms questionnaires in addition to providing a stool sample that was analyzed for fecal microbiota and metabolome at baseline and after the completion of each supplementation period. GLU significantly reduced stomach bloating and showed a trend towards reducing constipation and hard stools. Phylogenetic diversity (Faith’s PD) and proportions of Pseudomonadaceae, Peptococcaceae, and Bacillaceae were significantly reduced following GLU consumption. GLU supplementation significantly reduced individual, total branched-chain, and total amino acid excretion, with no glucosamine being detected in any of the fecal samples. GLU had no effect on fecal short-chain fatty acids levels. GLU supplementation provided functional gut health benefits and induced fecal microbiota and metabolome changes.

Trehalose is a disaccharide and fasting-mimetic that has been both canonized and vilified for its putative cardiometabolic and microbial effects. Trehalose analogues are currently under development to extend the key metabolic therapeutic actions of trehalose ...

In our ever-increasingly polarized world, there’s one topic of interest in health and wellness that really seems to call out clear differences in opinion. Glyphosate, the herbicide and active ingredient in products like Roundup, has been touted by some as being a wonderful and safe way to rid crops and even homes of pesky weeds. And clearly, those who feel positively about this chemical are being heard as nearly 150,000 tons of glyphosate are sprayed onto American crops every year. That translates to about one pound of glyphosate for every person in our country. And this chemical makes its way into the water we drink, the agricultural products we consume, and even the air we breathe. On the other side of this debate are those who feel that glyphosate represents a significant threat to our health. Researchers, like our guest today, look at the available science and have concluded that, by a multitude of mechanisms, glyphosate may well be responsible or at least contributory for a vast array of human ailments, from autism to dementia to autoimmune disease, and so many more. This debate extends to the confusion surrounding the safety of GMO food. For the most part, the genetic modification of plant seeds is undertaken so that the newly developed plant is not damaged by the weed targeting action of glyphosate. This allows farmers to spray GMO crops with glyphosate, kill the weeds, and still harvest the undamaged plant. But while there may or may not be concern about the specific genetic modification of the plant, this whole scenario sets the stage for glyphosate to appear in our foods and throughout our environment. That said, this is a fundamental nuance to the GMO debate that absolutely must enter the discussion. ==== Stephanie Seneff, PhD is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a bachelor’s degree in biology with a minor in food and nutrition, and a master’s degree, an engineer’s degree, and a PhD in electrical engineering and computer science, all from MIT. She has authored over three dozen peer-reviewed journal papers on topics relating human disease to nutritional deficiencies and toxic exposures. She has focused specifically on the herbicide glyphosate and the mineral sulfur. Dr. Seneff splits her time equally between two homes in Hawaii and Massachusetts. She is the author of Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment (Chelsea Green Publishing, June 2021). Author Website: https://stephanieseneff.net/ Twitter: @stephanieseneff Facebook: https://www.facebook.com/stephanie.seneff.5 LinkedIn: https://www.linkedin.com/in/stephanie-seneff-9a04958/ ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.

Could long sought-after support for type 1 diabetes be as close as your kitchen cupboard? An accumulating body of scientific research appears to point in exactly that direction

With over 20,000 consultations, Dr Ben Marble and his network of doctors have been leading the way with their free telemedicine service for the early treatment of COVID-19 in the USA. Learn about how this initiative came to birth, how it evolved, and what's in store for further expanding the initiative, both nationally and internationally. Find the audio podcast version at: https://covexit.com/interview-of-dr-ben-marble-founder-president-of-myfreedoctor-com/

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In an email obtained by ICAN, through a FOIA requested submitted by its attorneys, a CDC Senior Scientist in the CDC’s Immunization Safety Office (ISO) calls the Director of that […]

Commentary “The high-profile scientist who was fired from Canada’s top infectious disease lab collaborated with Chinese government scientists ...

I started writing Hydrogen Medicine over three years ago, and it certainly has been a work of love and science. It is now available in its latest edition in soft and hardcover. It is one of the only two books on hydrogen in the world; and how it can be used in medicine and as... View Article

Traumatic brain injury (TBI) in its various forms has emerged as a major problem for modern society. Acute TBI can transform into a chronic condition and be a risk factor for neurodegenerative diseases such as Alzheimer’s and Parkinson’s ...