2016

GHK (glycyl-L-histidyl-L-lysine) is a naturally occurring peptide found in human serum with levels averaging 200 ng/ml at age 20 but declining to an average of 80 ng/ml by age 60. The molecule has a very high affinity for copper and forms the chelate GHK-Cu. The peptide as well as its Cu (II) chelat …

(NaturalHealth365) Study finds that excessive blue light exposure may cause rapid aging, obesity, and more. Here is what you need to know.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Do YOU know the dark story behind how cereal came to be so well regarded? This video might just change the way you look at the supposed "breakfast staple". To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Genetic manipulation of grains – no long term research has been done on safety, yet we assume these foods are OK contrary to common sense. Many studies show these foods to be dangerous. As a matter of fact, more versions are being created for mass use. Modern farming practices implement hormone based pesticides and fungicides that cause additional health issues. The pervasive use of grains in the food supply. Almost all packaged foods contains grain either as a main ingredient or an agent to alter food texture, viscosity, etc. More grain exposure = more people reacting to grain. The use of herbicides, pesticides, fungicides, etc. Much like genetically modified foods, these chemicals are used under the assumption that they are safe. Got any more? Chime in below! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Steroids are commonly prescribed to help with pain after surgery. If you've got a surgery scheduled, there is a very real possibility that your doctor will use a steroid post-surgically to help you overcome pain and to reduce some of the post-surgical swelling. The problem with that is steroids have been shown to deplete a number of different vitamins and minerals - the very same vitamins and minerals are necessary for you to heal and repair. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

AbstractBackground. MicroRNAs (miRNAs) are small non-coding RNAs involved in the regulation of endothelial function, inflammatory cells, and cholesterol homeost

Veterinary Research Communications - Glyphosate (Gly) is a globally spread herbicide that can cause toxic injuries to hepatocytes. Dietary trehalose (Tre) exerts cytoprotective effect in numerous...

Integrated and Functional Medicine Boise, ID | Chiropractic, Acupuncture, Prolozone, Massage

A federal court on Friday ordered Dr. Anthony Fauci and other top officials to testify under oath at depositions in a case that’s uncovered evidence of a vast Censorship Enterprise existing between the Biden administration and Big Tech."

Everyone deserves to know the truth.

I-RECOVER Post-Vaccine Treatment Protocol Download Treatment Protocol Summary PDF Download Treatment Protocol Clinical Companion PDF Management of Post-Vaccine Syndrome Major public health authorities do not recognize post-COVID-vaccine injuries; and there is no specific ICD classification code for this

(NaturalHealth365) New CDC study provides evidence of COVID jab adverse effects. In addition, Pfizer, FDA knew shots would cause harm.

(NaturalHealth365) New research suggests a link between COVID shot and childhood sexual development. How damaging are these shots?

(NaturalHealth365) Canadian doctor makes alarming claim about devastating prognosis for kids with shot-induced myocarditis.

(NaturalHealth365) Physician demands end to vax mandate and investigation into the sudden deaths of dozens of Canadian doctors.

Modern medicine is what most people prefer even though the background paradigm to much of medical practice and hospital care is pharmaceutical terrorism. It is why we have the medicine we do. It is why terrible things happen in the medical world. It is why I have written many terrible essays like this. Anyone who... View Article

(NaturalHealth365) Did Pfizer data reveal a 400% increased risk of death post-jab? If so, shouldn't the American people be informed about it?

If you know someone who died post-vaccine and want to find out whether the person died from the vaccine, you'll want to send the autopsy tissue samples to Dr. Cole to be examined. He's likely the only

RSHO Green Label is closest to the organic makeup of the natural hemp plant, as it is kept in its raw form, containing vitamins, minerals, fatty acids...

Did you know that AstraZeneca, manufacturer of two blockbuster breast cancer drugs (one of which is classified as a known human carcinogen), is behind Breast Cancer Awareness Month?

(NaturalHealth365) Women are continuously told that regular mammograms are the best way to prevent breast cancer. But are there any risks?