2016

(NaturalHealth365) It took a months-long legal battle to force the CDC to release its V-Safe data which confirms extreme COVID jab dangers.

Del revisits the momentous case ICAN took against the CDC and reveals the data they withheld from their own Covid-19 vaccine injury reporting system, V-Safe. #ICAN #VSafe #AaronSiri #ICANLegalUpdate POSTED: October 31, 2022

(NaturalHealth365) Kids 5 and under suffer harm, adverse effects after getting injected with COVID vax, CDC data show.

(NaturalHealth365) Pro-vax doctor and professor of immunology suspects Pfizer's COVID booster shot accelerated his rare blood cancer.

Two months after COVID-19 vaccines were rolled out to the public, a statistically significant safety signal for myocarditis in males ages 8 to 21 appeared in the Centers for Disease Control’s Vaccine Adverse Event Reporting System — but CDC officials waited another three months before alerting the public, according to a new study.

Food and Bioprocess Technology - The search for allergy friendly texturized vegetable proteins (TVP) has prompted the use of novel protein sources over conventional wheat and soy proteins. Hempseed...

(NaturalHealth365) Researchers show how modified citrus pectin was used to stop the growth of cancer cells. The results are truly stunning.

The Original and Only Clinically-Proven Modified Citrus Pectin. PectaSol-C is the most advanced and effective Modified Citrus Pectin available. Over 60 published studies show PectaSol-C delivers unparalleled support for total-body health and aging, with critical benefits to key organs and systems.*

Great news for cancer patients. Science reveals that eating watercress can inhibit and kill cancer cells safely and effectively without harming the body.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Most of us have found ourselves in the position wondering whether or not taking an antibiotic is the right solution. In today’s world these powerful drugs are dispensed at the whim of most doctors without looking at the potential detrimental side effects. As a matter of fact, most doctors don’t even test to determine whether the infection to be treated is bacterial, viral, parasitic, or fungal. Many of them simply assume that the infection is bacterial, even though multiple studies find that the most common infections are viral and fungal. On top of that, many doctors prescribe antibiotics as a preventative in the absence of infection – i.e. before dental work. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

You are not authorized to view this page. Contact info@ssrpinstitute.org if you believe you have reached this page in error. Username or E-mail Password * Remember Me     Forgot Password

The human peptide GHK (glycyl--histidyl--lysine) has multiple biological actions, all of which, according to our current knowledge, appear to be health positive. It stimulates blood vessel and nerve outgrowth, increases collagen, elastin, and glycosaminoglycan ...

Neurodegeneration, the progressive death of neurons, loss of brain function, and cognitive decline is an increasing problem for senior populations. Its causes are poorly understood and therapies are largely ineffective. Neurons, with high energy and oxygen requirements, are especially vulnerable to …

GHK (glycyl-L-histidyl-L-lysine) is a naturally occurring peptide found in human serum with levels averaging 200 ng/ml at age 20 but declining to an average of 80 ng/ml by age 60. The molecule has a very high affinity for copper and forms the chelate GHK-Cu. The peptide as well as its Cu (II) chelat …

(NaturalHealth365) Study finds that excessive blue light exposure may cause rapid aging, obesity, and more. Here is what you need to know.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Do YOU know the dark story behind how cereal came to be so well regarded? This video might just change the way you look at the supposed "breakfast staple". To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Genetic manipulation of grains – no long term research has been done on safety, yet we assume these foods are OK contrary to common sense. Many studies show these foods to be dangerous. As a matter of fact, more versions are being created for mass use. Modern farming practices implement hormone based pesticides and fungicides that cause additional health issues. The pervasive use of grains in the food supply. Almost all packaged foods contains grain either as a main ingredient or an agent to alter food texture, viscosity, etc. More grain exposure = more people reacting to grain. The use of herbicides, pesticides, fungicides, etc. Much like genetically modified foods, these chemicals are used under the assumption that they are safe. Got any more? Chime in below! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Steroids are commonly prescribed to help with pain after surgery. If you've got a surgery scheduled, there is a very real possibility that your doctor will use a steroid post-surgically to help you overcome pain and to reduce some of the post-surgical swelling. The problem with that is steroids have been shown to deplete a number of different vitamins and minerals - the very same vitamins and minerals are necessary for you to heal and repair. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

AbstractBackground. MicroRNAs (miRNAs) are small non-coding RNAs involved in the regulation of endothelial function, inflammatory cells, and cholesterol homeost

Veterinary Research Communications - Glyphosate (Gly) is a globally spread herbicide that can cause toxic injuries to hepatocytes. Dietary trehalose (Tre) exerts cytoprotective effect in numerous...

Integrated and Functional Medicine Boise, ID | Chiropractic, Acupuncture, Prolozone, Massage