2016

Tom Hughes and Bill Salus found time to review the war situation in Israel and also discuss the two messages Bill presented at the Orlando Prophecy Summit la...

Bill Salus tells Jimmy Evans that he is watching Zechariah 12:1-6 very closely. He feels it’s about to find fulfillment, and what it is telling us, is that t...

Andrew Snelling continues discussing radioisotope dating, including whether excess heat would be a problem for accelerated decay rates. He then examines radi...

(NaturalHealth365) In a recent study, researchers shed light on the concerning issue of inadequate sleep plaguing society.

(NaturalHealth365) Most people remain uninformed about the true health dangers of conventional hair dye products. Discover safe alternatives.

Gum ghatti, popularly known as Indian gum and obtained from Anogeissus latifolia, is a complex high-molecular-weight, water-soluble, and swellable nonstarch polysaccharide comprised of magnesium and calcium salts of ghattic acids and multiple monosugars. Unlike other nontimber forest produce, gums ghatti is a low-volume but high-value product. It has several applications and is widely used as food, in pharmaceuticals, and for wastewater treatment and hydrogel formation, and it has attracted a great deal of attention in the fields of energy, environmental science, and nanotechnology. Industrial applications of gum ghatti are primarily due to its excellent emulsification, stabilization, thickening, heat tolerance, pH stability, carrier, and biodegradable properties. However, utilization of gum ghatti is poorly explored and implemented due to a lack of knowledge of its production, processing, and properties. Nevertheless, there has been interest among investigators in recent times for exploring its production, processing, molecular skeleton, and functional properties. This present review focuses on production scenarios, processing aspects, structural and functional properties, and potential applications in the food, pharmaceuticals, nonfood, and other indigenous and industrial usages.

Acacia gum is the most popular exudate gum largely obtained from Acacia senegal. Similar to other exudate gums, its production from Acacia tree is cau…

(NaturalHealth365) A new study highlights a concerning link between belly fat and declining mental acuity. Find out what researchers found.

(NaturalHealth365) Chronic inflammation is believed to lie at the root of many deadly chronic diseases. Intermittent fasting may reduce it.

(NaturalHealth365) A recent study suggests that red light therapy could be a game-changer for blood sugar management.

Chemotherapy Creates Drug Resistant Prometastatic Cancer Stem Cells

(NaturalHealth365) Can you get leukemia by taking chemotherapy for another form of cancer? The answer will surprise most cancer patients.

Join the revolution to prevent cancer through foods that starve tumors of their blood supply: anti-angiogenesis.

(NaturalHealth365) Recent studies indicate that excessive protein intake may adversely affect arterial health.

(NaturalHealth365) Recent research highlights a concerning trend: childhood cancer survivors face an increased risk of heart problems.

Are you tired of being constantly interrupted during your precious sleep by those annoying trips to the bathroom? Well, you're not alone! In this video, we'r...

(NaturalHealth365) As evidence of the weed killer’s toxicity continues to pour in, the EPA turns its head and supports the use of paraquat.

🧠 Stay ahead with the latest in science, nutrition, and wellness by subscribing to Dr. Perlmutter’s newsletter at: www.drperlmutter.com. ✉️🌱Recently, we’ve...

(NaturalHealth365) A recent study has found a troubling connection between popular breakfast cereals and dwindling fertility rates.

Are the Gates of Hell Jesus spoke of, the Temple Mount, and CERN examples of Doors, Portals, or Gateways to the heavenly dimension? What are other examples o...

(NaturalHealth365) Discover how stress impacts the immune, nervous, and endocrine systems, disrupting homeostasis, and what to do about it.

Abstract. In a case–control study of patients with Clostridium difficile infection, we found no statistically significant association between the presence of tr

Trehalose metabolism variants are common in C. difficile. Increases in total dietary trehalose during the early-mid 2000s C. difficile epidemic were likely relatively minimal. Alternative explanations are required to explain why ribotype-027, ribotype-078 and ribotype-017 have been successful.

Myocardial ischemia/reperfusion (I/R) injury is a pathological damage secondary to myocardial ischemia that can further aggravate tissue and organ injuries. Therefore, there is an urgent need to develop an effective approach for alleviating myocardial I/R injury. Trehalose (TRE) is a natural bioacti …

Sugar consumption is known to be associated with a whole range of adverse health effects, including overweight status and type II diabetes mellitus. In 2015, the World Health Organization issued a guideline recommending the reduction of sugar intake. In this context, alternative sweeteners have gained interest as sugar substitutes to achieve this goal without loss of the sweet taste. This review aims to provide an overview of the scientific literature and establish a reference tool for selected conventional sweeteners (sucrose, glucose, and fructose) and alternative sweeteners (sucralose, xylitol, erythritol, and D-allulose), specifically focusing on their important metabolic effects. The results show that alternative sweeteners constitute a diverse group, and each substance exhibits one or more metabolic effects. Therefore, no sweetener can be considered to be inert. Additionally, xylitol, erythritol, and D-allulose seem promising as alternative sweeteners due to favorable metabolic outcomes. These alternative sweeteners replicate the benefits of sugars (e.g., sweetness and gastrointestinal hormone release) while circumventing the detrimental effects of these substances on human health.

🧠 Stay ahead with the latest in science, nutrition, and wellness by subscribing to Dr. Perlmutter’s newsletter at: www.drperlmutter.com. ✉️🌱With so much di...

Delicious, Plant-based Certified, Non-GMO Project Verified, Keto Certified Allulose Sugar  Zero Calories Zero Net Carbs Zero Sugar Alcohols Zero Stevia Zero Monk Fruit Zero Erythritol RxSugar®. There Is No Substitute.® Non-GMO Project Verified Grain-Free/Gluten-Free Certified Keto Certified FODMAP Friendly Certified Blood Sugar Friendly Safe for People With Diabetes  1.25 cups RxSugar® Allulose Sugar = 1 cup Refined Sugar *You may receive packaging that looks different while we transition designs.   ◄Ingredients Non-GMO Allulose RxSugar® is made from Allulose, a low calorie plant-based sugar, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. RxSugar® does not affect your blood sugar levels. Allulose, is proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates. How To Calculate Net

D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (

The consumption of diabetes-specific ONS with allulose in overweight or obese patients with T2DM improved glycemic profiles, such as FBG, HbA1c, and HOMA-IR, and reduced body weight and BMI.