2016

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There are many diseases that can cause constipation. Endocrine/Thyroid disorders Neurological dysfunction/disorders Myogenic disorders Intestinal obstruction Inflammatory colon diseases There are also multiple environmental, biological, and pharmaceutical precipitants than can damage and slow down our peristalsis. The most common ones are medicines. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Osteoarthritis (OA) and osteoporosis (OP) are common among older women, especially postmenopausal women. Glucosamine (GlcN) is a common medication for OA, but it may induce insulin resistance and β-cell dysfunction, especially if ovarian hormones are lacking. Raloxifene (RLX) is a selective estrogen receptor modulator and also an OP drug. Previously, we found that estrogen could improve GlcN-induced insulin resistance in ovariectomized (OVX) rats. Here, we further hypothesized that RLX, similarly to estrogen, can ameliorate GlcN-induced insulin resistance in OVX rats. We used GlcN to induce insulin resistance in OVX rats as a model for evaluating the protective effects of RLX in vivo. We used a pancreatic β-cell line, MIN-6, to study the mechanisms underlying the effect of RLX in GlcN-induced β-cell dysfunction in vitro. Increases in fasting plasma glucose, insulin, and homeostasis model assessments of insulin resistance in OVX Sprague Dawley rats treated with GlcN were reversed by RLX treatment (n = 8 in each group). Skeletal muscle GLUT-4 increased, liver PEPCK decreased, pancreatic islet hypertrophy, and β-cell apoptosis in OVX rats treated with GlcN was ameliorated by RLX. The negative effects of GlcN on insulin secretion and cell viability in MIN-6 cells were related to the upregulation of reticulum (ER) stress-associated proteins (C/EBP homologous protein, phospho-extracellular signal-regulated kinase, phospho-c-JunN-terminal kinase), the expression of which was reduced by RLX. Pretreatment with estrogen receptor antagonists reversed the protective effects of RLX. GlcN can induce insulin resistance, β-cell dysfunction, and apoptosis in OVX rats and increase ER stress-related proteins in β-cells, whereas RLX can reverse these adverse effects. The effects of RLX act mainly through estrogen receptor α; therefore, RLX may be a candidate drug for postmenopausal women with OA and OP.

(2021). Fucoidan as an Autophagy Regulator: Mechanisms and Therapeutic Potentials for Cancer and Other Diseases. Nutrition and Cancer. Ahead of Print.

In this interview, Stephanie Seneff, Ph.D., and Judy Mikovits, Ph.D., a dream-team in terms of deep insights into the scientific details, explain the problems they see with gene-based COVID-19 vaccines. There is a load of highly useful technical inf…

Mt.Vernon, IN School Board Meeting .....TRUST THE SCIENCE — Narrative Destroyed in 6 min 32 sec —

#TruthArmy    #TruthOverProfits     #BelieveMoms   Recently, the World Health Organization (WHO) released a statement that they had worked with

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Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Recipes - https://www.glutenfreesociety.org/warrior-bread-cookbook/ Genetic Testing for Gluten Sensitivity - http://glutenfreesociety.org/GeneticSensitivity Aright, I can hear you saying – “49 surprising facts about gluten! Come on Dr. Osborne. There is no way that all of this can be true! My doctor never talked about any of these things!” Well he should have. Part of the reason this information is not main stream is because most doctors don’t go this deep. Their training on gluten is limited to a small segment about celiac disease. It is not common in medical schools for nutrition or non celiac gluten sensitivity to be discussed in any great detail. It is the scientific researchers and clinicians who help us understand the complexities behind this nutritional topic. And so I went to the research. I didn’t want you to go another day without having this information, because frankly, it could save your life… it could also save the life of someone you love. Supplements discussed in the video: Gluten Shield - http://glutenfreesociety.org/GlutenShield Ultra Digest - ​https://bit.ly/2MwMked Ultra Acid - ​https://bit.ly/2nFBz0R ​Immune Shield - https://bit.ly/2mTYuVA Ultra Immune IgG - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultraimmune-igg-capsules/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Biotic Defense: https://bit.ly/3m0wQPm Ultra Biotic Defense: https://bit.ly/2nQGNqw IBS and celiac disease can have very similar symptoms. This can make both diagnosis and treatment a challenge. However, research has indicated that there is more to this similarity of symptoms than a coincidence. Many studies suggest that IBS patients are affected by undiagnosed food allergy or food intolerance. This relationship has been examined in a wide array of research and has been estimated at anywhere from 5–50% of all IBS cases. In fact, one study found a high prevalence of food allergies in patients with Irritable Bowel Disease (IBD). The mechanism of increased incidence of IBS in patients with food allergies is not fully understood, but increased intestinal permeability (also known as leaky gut) is often suggested. Furthermore, research has noted that patients with undetected celiac disease may present with IBS symptoms. This has led to the recommendation by the American College of Gastroenterology Task force that patients presenting with diarrhea predominant IBS symptoms should be tested for celiac disease. In addition, as we know that the general public in the United States have increased adoption of a gluten-free diet far in excess of the known prevalence of celiac disease, it is believed that many individuals with gastrointestinal symptoms are deriving benefit from a gluten free diet even if they do not have celiac disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There are a number of foods that can impact thyroid hormone production. These are typically referred to as goitrogenic foods, because when eaten in large quantities, they can cause a goiter to form. The following is a list of foods that have these properties. Keep in mind that just because a food is goitrogenic doesn’t mean you cannot eat it. Cooking them reduces this effect by as much as 70-80%. Soy (cooking does not reduce the goitrogenic effects of soy) Brussels Sprouts Cabbage Cassava Broccoli Kale Spinach Flax Peanuts Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Trehalose, a sugar from fungi, mimics starvation due to a block of glucose transport and induces Transcription Factor EB- mediated autophagy, likely supported by the upregulation of progranulin. The pro-autophagy effects help to remove pathological proteins and thereby prevent neurodegenerative diseases such as Alzheimer’s disease. Enhancing autophagy also contributes to the resolution of neuropathic pain in mice. Therefore, we here assessed the effects of continuous trehalose administration via drinking water using the mouse Spared Nerve Injury model of neuropathic pain. Trehalose had no effect on drinking, feeding, voluntary wheel running, motor coordination, locomotion, and open field, elevated plus maze, and Barnes Maze behavior, showing that it was well tolerated. However, trehalose reduced nerve injury-evoked nociceptive mechanical and thermal hypersensitivity as compared to vehicle. Trehalose had no effect on calcium currents in primary somatosensory neurons, pointing to central mechanisms of the antinociceptive effects. In IntelliCages, trehalose-treated mice showed reduced activity, in particular, a low frequency of nosepokes, which was associated with a reduced proportion of correct trials and flat learning curves in place preference learning tasks. Mice failed to switch corner preferences and stuck to spontaneously preferred corners. The behavior in IntelliCages is suggestive of sedative effects as a “side effect” of a continuous protracted trehalose treatment, leading to impairment of learning flexibility. Hence, trehalose diet supplements might reduce chronic pain but likely at the expense of alertness.

The Coronavirus (COVID-19) can certainly appear scary if you're relying on projections from worst case scenarios on the TV. Get some reassurance right here.

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