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NHK WORLD-JAPAN On Demand Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Join our reporter in muddy, flooded paddies for a harvest experience and check out a local dish that took on an iconic role in post-earthquake recovery. Also visit TOKYO SKYTREE for seri Italian dishes that are truly inspired. (Reporter: Kyle Card)
Core Kyoto | NHK WORLD-JAPAN On Demand
〓 Gold leaf is just 0.1 micron thick, and almost translucent, but it has a lasting luster. Gilt craftsmen utilize its qualities to accent brocade, lacquerware, and Buddhist structures and statues. In the ancient court, a soft and muted finish was favored over glitter and gloss, and this cultivated a Kyoto aesthetic. Today tradition is a stepping stone to new art forms, while gold flakes embellish sake, coffee, and traditional sweets. Discover the gleaming appeal of gold leaf culture in Kyoto.