Iceland is the 3rd most v@x country in the world and yet is experiencing more C0v2 cases than every before. Now, the top epidemiologist in Iceland says natural immunity is the only way to herd immunity. Check out our sponsor for this episode Createtailwind.com ---------------- Support Truth in Media by visiting our sponsors: Createtailwind https://createtailwind.com Pulse Cellular: Use code "TRUTH" for 10% every plan for life. https://truthinmedia.com/phone Pure VPN: Military grade vpn protection. https://truthinmedia.com/vpn Brave Browser: Open source and built by a team of privacy focused, performance oriented pioneers of the web. https://truthinmedia.com/brave #benswann

VAERS data released Friday by the CDC showed a total of 595,622 reports of adverse events from all age groups following COVID vaccines, including 13,068 deaths and 81,050 serious injuries between Dec. 14, 2020 and Aug. 13, 2021

The European Union database of suspected drug reaction reports is EudraVigilance, and they are now reporting 20,595 fatalities, and 1,960,607 injuries, following COVID-19 injections

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport There isn’t just a link between celiac disease and thyroid dysfunction, there is also evidence to suggest that a gluten free diet can improve thyroid function and related symptoms in those with thyroid dysfunction, including those with autoimmune thyroid conditions. While much of the research focuses on Hashimoto’s thyroiditis, there is also some compelling research supporting the benefits of a gluten free diet for those with Graves hyperthyroidism. The same study referenced above that looked at the link between celiac disease and thyroid disease also looked at the impact that a gluten free diet has on thyroid function. The researchers found that in certain cases, gluten withdrawal may single-handedly reverse the thyroid dysfunction. One study studied the effect of a gluten free diet on a group of women diagnosed with Hashimoto’s thyroiditis. The study split the group of women into those who followed a gluten free diet and those who ate gluten. The participants who followed a gluten free diet reduced thyroid antibody levels and also increased vitamin D levels. Another study evaluated children aged 1-12 with celiac disease and concluded that compliance with a gluten free diet can help reduce incidence of autoimmune thyroiditis and also maintain a healthy thyroid in existing celiac disease patients. Another topic of interest with respect to thyroid dysfunction is the symptom of obesity in those (particularly women) with Hashimoto’s thyroiditis. One study attempted to take the evaluation of a gluten free diet on autoimmune hypothyroid a step further and compared weight loss in a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet with a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet and a gluten free diet. After six months, body fat content was statistically significantly lower in the group of women on the gluten free diet than in the control group of only a calorie reducing diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Don’t we have enough ways to cause death or kill people? So what kind of people are busy adding new ways of killing others? And will they someday pay the ultimate price? In his new book, Robert Kennedy fingers Dr. Anthony Fauci as perhaps the most successful mass murderer in history, the “principal architect of... View Article

Decontamination of air, soil, and water polluted with dangerous mercury, cadmium, arsenic, and chromium by plants is called phytoremediation. As a living plant, Aloe vera was used to clean up the soil, water and air contaminated with dangerous heavy metals and gas. Aloe vera plant and the waste powder occurred from aloe vera gel processing, were applied for phytoremediation in which Aloe vera was proposed as a cost-effective plant-based approach of environmental remediation. Bioleaching is a process of extracting metals from their ores through the use of living microorganisms. Endophytic bacteria in Aloe vera gel could be used as bioleaching of heavy metals. Furthermore the detoxification of heavy metals and hepato-therapeutic effects by Aloe vera was focused specially on hepatic fibrosis and chronic kidney diseases. Case reports showed the suppression of gall bladder hypertrophy and ureteral stone by aloe vera supplements.

Diffuse alveolar injury and pulmonary fibrosis (PF) are the main causes of death of Covid-19 cases. In this study a low molecular weight fucoidan (LMW…

The emergency use authorizations for the COVID-19 vaccines require that providers of the vaccines report all COVID-19 cases in vaccinated individuals who get COVID-19 and are hospitalized or die.  Healthcare […]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - what vitamins and minerals are needed to help vision that I may not be absorbing due to celiac? 01:31 - does gluten play a role in visual snow? 03:00 - I’ve heard that einkorn and other ancient grains won’t hurt me. 03:30 - I wake up with tingly fingers and achy arms, can it be gluten? 04:43 - six bouts of iritis - can it be gluten related? 06:17 - my loved one has uveitis and the labs show ankylosing spondylitis 06:54 - gellan gum or xanthan gum? 07:50 - can gluten withdrawal cause styes or mouth ulcers? 08:44 - should we avoid nightshades if we have inflammatory bowel disease? 09:48 - I have hashimotos and believe it causes eye pain 10:10 - how does having had cataract surgery affect the risk of retinopathy? 15:09 - what products would you recommend for itchy, watery eyes? 16:47 - how much vitamin A do you need? 19:04 - does bee pollen contain gluten? 19:55 - I have heard that ulcerative colitis can progress to eye disease like unveils 20:19 - can having hypothyroid cause clouded or blurry vision? 20:33 - can gluten cause photophobia? 21:48 - vitamin A and saturated fat 22:19 - is it possible to have false elevation in hemoglobin A1C? 25:35 - is salmon a good source of vitamin A? 25:50 - what medical degree would you suggest for someone with a holistic view? 26:47 - should we get copper naturally or is it best to supplement? 27:10 - myaesthenia gravis 28:55 - floaters in the eyes 29:40 - can gluten cause bags under the eyes? 30:09 - fat deposits in the eyes 30:55 - how much vitamin D, E and omega do I need? 31:45 - my mom has macular degeneration, how do I avoid getting it myself? 32:20 - testing for vitamins and minerals 33:00 - screen time exposure 34:40 - brand of vitamin A that you recommend? 35:30 - what kind of chromium? 35:40 - vasovagal syncope related to gluten? 35:45 - what can be done for eyelid droop? 36:13 - does vitamin D cause kidney stones? 36:27 - how does Reuters Syndrome affect the bladder? 36:40 - what do you recommend for RA? 37:00 - do the vitamin supplements reverse the damage to the eyes or just stabilize them? 37:45 - substituting gluten free flours 38:22 - can fibromyalgia cause eye issues? 38:41 - what are nightshades? 39:00 - how much can someone’s vision fluctuate with changes in diet? 39:47 - could gluten have caused my optic neuritis? 40:17 - can colloidal silver help for allergies? 41:35 - can a gluten free diet help with Parkinsons? 42:04 - what about cows milk? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

New Data Casts Doubts on Covid Vaccines.

A bombshell. Alex Berenson, former New York Times reporter, August 6: "Covid vaccine maker Moderna received 300,000 reports of side effects after vaccinations over a three-month period

As of August 6th, VAERS contains more than 3,000 reports of deaths following Moderna vaccinations

An abstract is unavailable.

Nearly 400 children between the ages of 12 and 17 were diagnosed with heart inflammation after receiving the ...

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Pure Protein: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-pure-protein/ When gluten sensitivity or celiac disease is unmanaged or undiagnosed, deficiencies of macro- and micronutrients can occur. This is generally due to impaired digestion throughout the small and large intestine. Protein is among the nutrients affected by malabsorption in celiac disease. Malabsorption of dietary protein leads to a deficiency of proteins within the body that can cascade into a number of issues in the body as discussed previously. Research studies have identified that those newly diagnosed with celiac disease commonly have protein deficiency. When protein deficiency is combined with chronic inflammation as is common in those with gluten induced damage, a vicious cycle can occur. Especially when gluten contributes to damage of the muscles, joints, and tendons. This cycle, is commonly referred to as the “Gluten Muscle Wasting Cycle” or the “Grainflammation Cycle”. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport There are a number of factors that play into the development of thyroid disease, but first lets focus on the often overlooked nutrient needs of the thyroid gland. In order to regulate and make thyroid hormone, the body needs certain nutrients. These nutrients should be provided by the diet, but a healthy gut flora also plays a role in delivering nutrients for thyroid function. First, the body needs protein, magnesium, zinc, and vitamin B12 to produce TSH Next, once TSH is produced, the brain sends a signal to your thyroid to make T4, which is the Thyroxine made up of the amino acid Tyrosine plus four molecules of iodine attached to it. For this, it needs the help of Vitamin C, B2 and B3. T4 is the inactive form of thyroid hormone, and so the body needs to convert it to T3. To make this conversion, the body needs the help of the nutrients selenium and iron. T3 is the active form of the hormone, but to get it inside of the cells in the body to help regulate our metabolism, the body needs vitamins A and D and omega-3 fatty acids. The absence of any of these nutrients can suppress thyroid function and disrupt thyroid pathways, causing the thyroid to not work efficiently. Gluten induced malnutrition is one of the major mechanisms of thyroid hormone dysfunction. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Naturopathic Healing Center in Guanacaste, Costa Rica focusing on spirituality, health and wellness.

Regular use of glucosamine was significantly related with decreased risk of lung cancer and lung cancer mortality, based on data from this nationwide prospective cohort study.

In current study, we have investigated the anti-oral cancer effects of developed functional beverage, which integrates fucoidan complex (FC) with natu…

Cardiovascular diseases (CVDs) comprise the most prevalent causes of morbidity and mortality in both men and women worldwide. CVDs are associated with several risk factors such as hyperlipidemia, dia...

Aloe vera is a functional food with various pharmacological functions, including an immune-modulating effect. Until now, A. vera has never been studie…

Aloe barbadensis Miller, commonly known as Aloe vera has been used since time immemorial for treatment of various diseases such as cancer, inflammator…