2016

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How LED Lighting May Compromise Your Health
How LED Lighting May Compromise Your Health
In this interview, Dr. Wunsch, a world class expert on photobiology, shares the hidden dangers of LED lighting that most people are completely unaware of.
·articles.mercola.com·
How LED Lighting May Compromise Your Health
Effect of Hyaluronic AcidTrehalose in Two Different Formulations on Signs and Symptoms in Patients with Moderate to Severe Dry Eye Disease
Effect of Hyaluronic AcidTrehalose in Two Different Formulations on Signs and Symptoms in Patients with Moderate to Severe Dry Eye Disease
Purpose. This randomized, observer-masked, crossover study investigated the effect of two hyaluronic acid/trehalose-based containing formulations, with different physical properties, on the signs and...
·onlinelibrary.wiley.com·
Effect of Hyaluronic AcidTrehalose in Two Different Formulations on Signs and Symptoms in Patients with Moderate to Severe Dry Eye Disease
7 Foods and Nutrients Proven To Cut Macular Degeneration Risk
7 Foods and Nutrients Proven To Cut Macular Degeneration Risk
7 Foods and Nutrients Proven to Cut Macular Degeneration Risk. As the baby-boomers age, blindness from age-related macular degeneration is on the rise. More than 3 million more people will become victims in the next five years. Eating right can lower your risk
·greenmedinfo.com·
7 Foods and Nutrients Proven To Cut Macular Degeneration Risk
11 Foods Proven to Lower Glaucoma Risk GreenMedInfo Blog Entry
11 Foods Proven to Lower Glaucoma Risk GreenMedInfo Blog Entry
11 Foods Proven to Lower Glaucoma Risk. Glaucoma leads to incurable blindness. There are no early warning signs. Half of people with the disease don't even know they have it. Changing your diet can cut your risk
·greenmedinfo.com·
11 Foods Proven to Lower Glaucoma Risk GreenMedInfo Blog Entry
MSM Training Video - YouTube
MSM Training Video - YouTube
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
·youtube.com·
MSM Training Video - YouTube
The oral bacterial microbiome of occlusal surfaces in children and its (...)
The oral bacterial microbiome of occlusal surfaces in children and its (...)
Dental caries is the most prevalent disease in humans globally. Efforts to control it have been invigorated by an increasing knowledge of the oral microbiome composition. This study aimed to evaluate the bacterial diversity in occlusal biofilms and its relationship with clinical surface diagnosis and dietary habits. Anamneses were recorded from thirteen 12-year-old children. Biofilm samples collected from occlusal surfaces of 46 permanent second molars were analyzed by 16S rRNA amplicon sequencing combined with the BLASTN-based search algorithm for species identification. The overall mean decayed, missing and filled surfaces modified index [DMFSm Index, including active white spot lesions (AWSL)] value was 8.77±7.47. Biofilm communities were highly polymicrobial collectively, representing 10 bacterial phyla, 25 classes, 29 orders, 58 families, 107 genera, 723 species. Streptococcus sp_Oral_Taxon_065, Corynebacterium matruchotii, Actinomyces viscosus, Actinomyces sp_Oral_Taxon_175, Actinomyces sp_Oral_Taxon_178, Actinomyces sp_Oral_Taxon_877, Prevotella nigrescens, Dialister micraerophilus, Eubacterium_XI G 1 infirmum were more abundant among surfaces with AWSL, and Streptococcus gordonii, Streptococcus sp._Oral_Taxon_058, Enterobacter sp._str._638 Streptococcus australis, Yersinia mollaretii, Enterobacter cloacae, Streptococcus sp._Oral_Taxon_71, Streptococcus sp._Oral_Taxon_F11, Centipeda sp._Oral_Taxon_D18 were more abundant among sound surfaces. Streptococcus mutans was detected on all surfaces in all patients, while Streptococcus sobrinus was detected only in three patients (mean relative abundances 7.1% and 0.6%, respectively). Neither species differentiated healthy from diseased sites. Diets of nine of the subjects were scored as high in fermentable carbohydrates (≧2X/day between meals). A direct association between relative abundances of bacteria and carbohydrate consumption was observed among 18 species. High consumption of fermentable carbohydrates and sound surfaces were associated with a reduction in bacterial diversity. PCoA plots displayed differences in bacterial community profiles between sound and diseased surfaces. Our study showed that, in addition to mutans streptococci, other species may be associated with the initiation of dental caries on occlusal surfaces, and that biofilm diversity of tooth surfaces is influenced by carbohydrate consumption and a surface’s health status.
·journals.plos.org·
The oral bacterial microbiome of occlusal surfaces in children and its (...)