2016

“We need to confront the data … not try to cover stuff up or hide risks,” says mRNA ...

In part one of this American Thought Leaders episode, mRNA vaccine inventor Dr. Robert Malone explained the latest ...

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Recipes - https://www.glutenfreesociety.org/warrior-bread-cookbook/ Genetic Testing for Gluten Sensitivity - http://glutenfreesociety.org/GeneticSensitivity Aright, I can hear you saying – “49 surprising facts about gluten! Come on Dr. Osborne. There is no way that all of this can be true! My doctor never talked about any of these things!” Well he should have. Part of the reason this information is not main stream is because most doctors don’t go this deep. Their training on gluten is limited to a small segment about celiac disease. It is not common in medical schools for nutrition or non celiac gluten sensitivity to be discussed in any great detail. It is the scientific researchers and clinicians who help us understand the complexities behind this nutritional topic. And so I went to the research. I didn’t want you to go another day without having this information, because frankly, it could save your life… it could also save the life of someone you love. Supplements discussed in the video: Gluten Shield - http://glutenfreesociety.org/GlutenShield Ultra Digest - ​https://bit.ly/2MwMked Ultra Acid - ​https://bit.ly/2nFBz0R ​Immune Shield - https://bit.ly/2mTYuVA Ultra Immune IgG - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultraimmune-igg-capsules/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Biotic Defense: https://bit.ly/3m0wQPm Ultra Biotic Defense: https://bit.ly/2nQGNqw IBS and celiac disease can have very similar symptoms. This can make both diagnosis and treatment a challenge. However, research has indicated that there is more to this similarity of symptoms than a coincidence. Many studies suggest that IBS patients are affected by undiagnosed food allergy or food intolerance. This relationship has been examined in a wide array of research and has been estimated at anywhere from 5–50% of all IBS cases. In fact, one study found a high prevalence of food allergies in patients with Irritable Bowel Disease (IBD). The mechanism of increased incidence of IBS in patients with food allergies is not fully understood, but increased intestinal permeability (also known as leaky gut) is often suggested. Furthermore, research has noted that patients with undetected celiac disease may present with IBS symptoms. This has led to the recommendation by the American College of Gastroenterology Task force that patients presenting with diarrhea predominant IBS symptoms should be tested for celiac disease. In addition, as we know that the general public in the United States have increased adoption of a gluten-free diet far in excess of the known prevalence of celiac disease, it is believed that many individuals with gastrointestinal symptoms are deriving benefit from a gluten free diet even if they do not have celiac disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There are a number of foods that can impact thyroid hormone production. These are typically referred to as goitrogenic foods, because when eaten in large quantities, they can cause a goiter to form. The following is a list of foods that have these properties. Keep in mind that just because a food is goitrogenic doesn’t mean you cannot eat it. Cooking them reduces this effect by as much as 70-80%. Soy (cooking does not reduce the goitrogenic effects of soy) Brussels Sprouts Cabbage Cassava Broccoli Kale Spinach Flax Peanuts Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Trehalose, a sugar from fungi, mimics starvation due to a block of glucose transport and induces Transcription Factor EB- mediated autophagy, likely supported by the upregulation of progranulin. The pro-autophagy effects help to remove pathological proteins and thereby prevent neurodegenerative diseases such as Alzheimer’s disease. Enhancing autophagy also contributes to the resolution of neuropathic pain in mice. Therefore, we here assessed the effects of continuous trehalose administration via drinking water using the mouse Spared Nerve Injury model of neuropathic pain. Trehalose had no effect on drinking, feeding, voluntary wheel running, motor coordination, locomotion, and open field, elevated plus maze, and Barnes Maze behavior, showing that it was well tolerated. However, trehalose reduced nerve injury-evoked nociceptive mechanical and thermal hypersensitivity as compared to vehicle. Trehalose had no effect on calcium currents in primary somatosensory neurons, pointing to central mechanisms of the antinociceptive effects. In IntelliCages, trehalose-treated mice showed reduced activity, in particular, a low frequency of nosepokes, which was associated with a reduced proportion of correct trials and flat learning curves in place preference learning tasks. Mice failed to switch corner preferences and stuck to spontaneously preferred corners. The behavior in IntelliCages is suggestive of sedative effects as a “side effect” of a continuous protracted trehalose treatment, leading to impairment of learning flexibility. Hence, trehalose diet supplements might reduce chronic pain but likely at the expense of alertness.

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Buried in the fine print of Monday's approval by the U.S. Food and Drug Administration of the Pfizer Comirnaty COVID vaccine are two critical facts that affect whether the vaccine can be mandated, and whether Pfizer can be held liable for injuries

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In this video, I go over some of the best foods and herbs to consume to improve your mood, think sharper and quicker and have a better memory. For more info, read this article: https://drjockers.com/brain-foods/

On May 21, 2021, the attorneys that regularly represent ICAN sent a demand letter on behalf of a group comprising all the families of unvaccinated children in four contiguous school […]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport There isn’t just a link between celiac disease and thyroid dysfunction, there is also evidence to suggest that a gluten free diet can improve thyroid function and related symptoms in those with thyroid dysfunction, including those with autoimmune thyroid conditions. While much of the research focuses on Hashimoto’s thyroiditis, there is also some compelling research supporting the benefits of a gluten free diet for those with Graves hyperthyroidism. The same study referenced above that looked at the link between celiac disease and thyroid disease also looked at the impact that a gluten free diet has on thyroid function. The researchers found that in certain cases, gluten withdrawal may single-handedly reverse the thyroid dysfunction. One study studied the effect of a gluten free diet on a group of women diagnosed with Hashimoto’s thyroiditis. The study split the group of women into those who followed a gluten free diet and those who ate gluten. The participants who followed a gluten free diet reduced thyroid antibody levels and also increased vitamin D levels. Another study evaluated children aged 1-12 with celiac disease and concluded that compliance with a gluten free diet can help reduce incidence of autoimmune thyroiditis and also maintain a healthy thyroid in existing celiac disease patients. Another topic of interest with respect to thyroid dysfunction is the symptom of obesity in those (particularly women) with Hashimoto’s thyroiditis. One study attempted to take the evaluation of a gluten free diet on autoimmune hypothyroid a step further and compared weight loss in a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet with a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet and a gluten free diet. After six months, body fat content was statistically significantly lower in the group of women on the gluten free diet than in the control group of only a calorie reducing diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - what vitamins and minerals are needed to help vision that I may not be absorbing due to celiac? 01:31 - does gluten play a role in visual snow? 03:00 - I’ve heard that einkorn and other ancient grains won’t hurt me. 03:30 - I wake up with tingly fingers and achy arms, can it be gluten? 04:43 - six bouts of iritis - can it be gluten related? 06:17 - my loved one has uveitis and the labs show ankylosing spondylitis 06:54 - gellan gum or xanthan gum? 07:50 - can gluten withdrawal cause styes or mouth ulcers? 08:44 - should we avoid nightshades if we have inflammatory bowel disease? 09:48 - I have hashimotos and believe it causes eye pain 10:10 - how does having had cataract surgery affect the risk of retinopathy? 15:09 - what products would you recommend for itchy, watery eyes? 16:47 - how much vitamin A do you need? 19:04 - does bee pollen contain gluten? 19:55 - I have heard that ulcerative colitis can progress to eye disease like unveils 20:19 - can having hypothyroid cause clouded or blurry vision? 20:33 - can gluten cause photophobia? 21:48 - vitamin A and saturated fat 22:19 - is it possible to have false elevation in hemoglobin A1C? 25:35 - is salmon a good source of vitamin A? 25:50 - what medical degree would you suggest for someone with a holistic view? 26:47 - should we get copper naturally or is it best to supplement? 27:10 - myaesthenia gravis 28:55 - floaters in the eyes 29:40 - can gluten cause bags under the eyes? 30:09 - fat deposits in the eyes 30:55 - how much vitamin D, E and omega do I need? 31:45 - my mom has macular degeneration, how do I avoid getting it myself? 32:20 - testing for vitamins and minerals 33:00 - screen time exposure 34:40 - brand of vitamin A that you recommend? 35:30 - what kind of chromium? 35:40 - vasovagal syncope related to gluten? 35:45 - what can be done for eyelid droop? 36:13 - does vitamin D cause kidney stones? 36:27 - how does Reuters Syndrome affect the bladder? 36:40 - what do you recommend for RA? 37:00 - do the vitamin supplements reverse the damage to the eyes or just stabilize them? 37:45 - substituting gluten free flours 38:22 - can fibromyalgia cause eye issues? 38:41 - what are nightshades? 39:00 - how much can someone’s vision fluctuate with changes in diet? 39:47 - could gluten have caused my optic neuritis? 40:17 - can colloidal silver help for allergies? 41:35 - can a gluten free diet help with Parkinsons? 42:04 - what about cows milk? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Diffuse alveolar injury and pulmonary fibrosis (PF) are the main causes of death of Covid-19 cases. In this study a low molecular weight fucoidan (LMW…