2016

Find out how to get rid of skin tags fast using a simple two-ingredient remedy. DATA: https://www.mdanderson.org/cancerwise/sugar--insulin-resistance-and-cancer--what-is-the-link.h00-159461634.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341556 https://www.ahajournals.org/doi/10.1161/circresaha.107.165472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782868/ https://www.hormonesmatter.com/?s=Gardasil+ https://www.botanical-online.com/en/medicinal-plants/celandine-for-warts https://reference.medscape.com/medline/abstract/20464083 0:00 Introduction: Get rid of skin tags fast 1:00 What are skin tags? 3:28 What causes skin tags? 5:13 The best remedy for skin tags and warts 8:03 Other remedies for skin tags and warts 8:53 Learn more about the underlying cause of skin tags and warts! Let’s talk about how to get rid of skin tags and warts fast. Skin tags and warts are indicators of something deeper going on. Skin tags are the result of an anabolic response—they are a growth of cells, like mini benign tumors. There is a high association between skin tags and warts and HPV. Skin tags are more common in women and in people who have diabetes, PCOS, or who are overweight. Insulin resistance is related to diabetes, obesity, and PCOS. One study demonstrated a strong association between skin tags and insulin resistance. To get to the root problem of skin tags and to make sure they don’t come back after you get rid of them, you need to take steps to improve your insulin resistance and, potentially, estrogen dominance. This means getting on the Healthy Keto diet and doing intermittent fasting. The best natural remedy for skin tags and warts: • Mix two drops of povidone-iodine with a couple of drops of garlic juice. If you don't want to use garlic, you could try using zinc oxide, oregano oil, or apple cider vinegar. • Using a cotton swab, put the mixture directly on the skin tag or wart, and then put a bandaid or tape over it. • Keep the mixture in the refrigerator to keep it fresh, and apply the remedy twice a day for up to two weeks. Make a new, fresh mixture each day. If you don’t see any changes, try using one of these remedies topically and cover it with a bandaid or tape: • Salicylic acid • A crushed aspirin in water • Celandine ADD YOUR SUCCESS STORY HERE: https://www.drberg.com/add-client-success-story?utm_source=youtube&utm_medium=description FREE COURSE➜ ➜ http://bit.ly/BulletproofImmuneSystemCourse Talk to a Product Advisor to find the best product for you! Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST. * At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: https://bit.ly/FB-DrBerg Instagram: https://bit.ly/IG-DrBerg Anchor: https://bit.ly/Anchor-DrBerg TikTok: https://bit.ly/TikTok-DrBerg Send a Message to his team: https://m.me/DrEricBerg ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! I hope this helps explain how to get rid of skin tags fast. I’ll see you in the next video.

Viagra is a multi-billion dollar blockbuster drug, but it has serious side effects. Thankfully evidence-based natural alternatives abound...

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ In today’s world, muscle and joint pain are widespread problems. They tend to be chronic, debilitating, and can significantly reduce your quality of life. Your pain may be dull and achy or sharp and throbbing. It may be felt locally in one area or throughout your body. Muscle pain may also include spasms, while joint pain can include stiffness and tenderness. Sometimes people are told muscle and joint pain are just a normal part of the aging process or that it’s in their head. Other common causes cited by mainstream medicine are typically injury, overuse, or lack of use. These are definitely potential triggers. But what most doctors fail to acknowledge is the role your diet and lifestyle play in the development and progression of muscle and joint pain and related disorders. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Scientific Reports - Effects of oligo-fucoidan on the immune response, inflammatory status and pulmonary function in patients with asthma: a randomized, double-blind, placebo-controlled trial

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ On the next episode of Dr. Osborne's Zone, I've got a special guest, Dr. Eric Z. He is my essential oils guru, and we go way back. I had to bring him on because a lot of questions on essential oil home remedies have been coming in through these home remedies sessions we've been doing. Therefore, I really wanted to have him on as a special guest and really pick his brain on the topic. Join us LIVE on Tuesday evening at 6 PM Central! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Dr. Osborne is back LIVE to answer all of your health questions! Join us Thursday at 12:30 PM Central as we catch up on the last few weeks worth of questions PLUS answer new ones! There will be a lot to cover, so make sure to get your questions in the feed early! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

For decades it was believed that brain regeneration was not possible. But an accumulating body of research now reveals that common foods such as broccoli contain compounds capable of stimulating the repair and renewal of nerve tissue

One of the hallmarks of autoimmune diabetes is the presence of adaptive responses directed to neuroendocrine proteins. One of these proteins is glutamic acid decarboxylase (GAD). While GAD is widely distributed in neuroendocrine tissues, its specific ...

Is Boston University the new Wuhan? Researchers there have skipped the required NIH framework for dangerous pathogens to create a chimeric SARS virus strain on American soil. #GainOfFunction #BostonUniversity POSTED: October 24, 2022

An investigative report by The Intercept reveals the Department of Homeland Security's concerning new mandate: moving from the "war on terror" to policing the constitutionally protected thought, speech and behavior of U.S. citizens.

(NaturalHealth365) NY State Supreme Court sides with city employees, deems COVID-19 vax mandate unconstitutional, setting legal precedent.

(NaturalHealth365) It took a months-long legal battle to force the CDC to release its V-Safe data which confirms extreme COVID jab dangers.

Del revisits the momentous case ICAN took against the CDC and reveals the data they withheld from their own Covid-19 vaccine injury reporting system, V-Safe. #ICAN #VSafe #AaronSiri #ICANLegalUpdate POSTED: October 31, 2022

(NaturalHealth365) Kids 5 and under suffer harm, adverse effects after getting injected with COVID vax, CDC data show.

(NaturalHealth365) Pro-vax doctor and professor of immunology suspects Pfizer's COVID booster shot accelerated his rare blood cancer.

Two months after COVID-19 vaccines were rolled out to the public, a statistically significant safety signal for myocarditis in males ages 8 to 21 appeared in the Centers for Disease Control’s Vaccine Adverse Event Reporting System — but CDC officials waited another three months before alerting the public, according to a new study.

Food and Bioprocess Technology - The search for allergy friendly texturized vegetable proteins (TVP) has prompted the use of novel protein sources over conventional wheat and soy proteins. Hempseed...

(NaturalHealth365) Researchers show how modified citrus pectin was used to stop the growth of cancer cells. The results are truly stunning.

The Original and Only Clinically-Proven Modified Citrus Pectin. PectaSol-C is the most advanced and effective Modified Citrus Pectin available. Over 60 published studies show PectaSol-C delivers unparalleled support for total-body health and aging, with critical benefits to key organs and systems.*

Great news for cancer patients. Science reveals that eating watercress can inhibit and kill cancer cells safely and effectively without harming the body.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Most of us have found ourselves in the position wondering whether or not taking an antibiotic is the right solution. In today’s world these powerful drugs are dispensed at the whim of most doctors without looking at the potential detrimental side effects. As a matter of fact, most doctors don’t even test to determine whether the infection to be treated is bacterial, viral, parasitic, or fungal. Many of them simply assume that the infection is bacterial, even though multiple studies find that the most common infections are viral and fungal. On top of that, many doctors prescribe antibiotics as a preventative in the absence of infection – i.e. before dental work. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

You are not authorized to view this page. Contact info@ssrpinstitute.org if you believe you have reached this page in error. Username or E-mail Password * Remember Me     Forgot Password

The human peptide GHK (glycyl--histidyl--lysine) has multiple biological actions, all of which, according to our current knowledge, appear to be health positive. It stimulates blood vessel and nerve outgrowth, increases collagen, elastin, and glycosaminoglycan ...

Neurodegeneration, the progressive death of neurons, loss of brain function, and cognitive decline is an increasing problem for senior populations. Its causes are poorly understood and therapies are largely ineffective. Neurons, with high energy and oxygen requirements, are especially vulnerable to …

GHK (glycyl-L-histidyl-L-lysine) is a naturally occurring peptide found in human serum with levels averaging 200 ng/ml at age 20 but declining to an average of 80 ng/ml by age 60. The molecule has a very high affinity for copper and forms the chelate GHK-Cu. The peptide as well as its Cu (II) chelat …

(NaturalHealth365) Study finds that excessive blue light exposure may cause rapid aging, obesity, and more. Here is what you need to know.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Do YOU know the dark story behind how cereal came to be so well regarded? This video might just change the way you look at the supposed "breakfast staple". To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Genetic manipulation of grains – no long term research has been done on safety, yet we assume these foods are OK contrary to common sense. Many studies show these foods to be dangerous. As a matter of fact, more versions are being created for mass use. Modern farming practices implement hormone based pesticides and fungicides that cause additional health issues. The pervasive use of grains in the food supply. Almost all packaged foods contains grain either as a main ingredient or an agent to alter food texture, viscosity, etc. More grain exposure = more people reacting to grain. The use of herbicides, pesticides, fungicides, etc. Much like genetically modified foods, these chemicals are used under the assumption that they are safe. Got any more? Chime in below! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?